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Southern Cheddar Apple Pie Recipe: How to Make It || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Cheddar Apple Pies recipe by clicking on "Show more" below. This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked part apple pie...all parts delicious! Give it a try and tell us what you think. ------------------------------ Individual Apple Pies Baked in an Apple Cup Serves 4 6 Granny Smith apples ? c sugar ? c brown sugar 1 tbsp AP flour 1 tsp ground cinnamon Pinch of salt Pinch of black pepper Zest of 1 lemon 1 pie crust ? cup cheddar cheese, shredded 1 egg, beaten with a touch of water for egg wash ? cup sweet white wine Preparation: Preheat the oven to 375 degrees. Peel, core and slice 2 of the apples into very thin pieces and set aside in a bowl. With the remaining 4 apples, slice off the tops, flip over and slice the bottoms off just to make the apples stand up, but not cutting all the way into the core. Using a pairing knife and a spoon, hollow out the apples, leaving an inch on the bottom as the base. Remove the core from the inside flesh, slice it into thin pieces and add to the bowl with the other sliced apples. Don't worry if the pieces are misshaped, as they will cook down in the oven. To the bowl of sliced apples, add the sugars, flour, salt, black pepper and lemon zest. Mix well and fill the hollowed apples with this mixture. Top each apple with some cheese. Roll out the pie crust and cut 4 even pieces to top the apples, creating whatever pattern on top of the apple you would like. Make a few incisions on top of the crust to form a vent. Brush each pie with the egg wash. Place the apples in a baking dish and pour just enough wine in to cover the bottom of the dish. Cover the dish with foil, making sure to not touch the tops of the apples and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes or until the crust is golden brown and the apples are soft. ----------------------------------- SUBSCRIBE on YouTube (Never miss a video!)
Length: 02:10


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