Main Profile

At A Glance

Cherry Tomato Tart Appetizer Recipe Make It (How To) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Cherry Tomato Tart recipe by clicking on "Show more" below. Need a quick and beautiful appetizer for your next cocktail party? or maybe a hearty finger food to serve with a bowl of soup? This simple tomato tart is a colorful, delicious treat...give it a try! -------------------------------------------- Cherry Tomato Tart Makes 1 tart ? cup (170 g) part-skim mozzarella, grated ? cup (45 g) fontina, grated 1 sheet puff pastry, thawed and cut into a 9"x 6" (23 x 15 cm) rectangle 8 ounces (230 g) cherry tomatoes, halved 1 tsp (5 mL) thyme, minced 1 tsp (5 mL) oregano, minced salt and pepper to taste Preheat oven to 400°F (205°C). In a small bowl, toss together the fontina and mozzarella cheeses. Sprinkle an even layer of the mixture over the puff pastry, leaving a ? inch (13 mm) border. Place tomatoes over the cheese mixture and lightly season with salt and pepper. Carefully transfer the puff pastry onto a baking sheet lined with parchment. Bake for 15-20 minutes or until the edges of the tart are golden brown. Allow the tart to cool, about 5 minutes before sprinkling with the minced herbs. Cut tart into pieces and serve. ------------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:01

Contact

Questions about Cherry Tomato Tart Appetizer Recipe Make It (How To) || KIN EATS

Want more info about Cherry Tomato Tart Appetizer Recipe Make It (How To) || KIN EATS? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question