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Linguine & Prosciutto w/ Brown Butter Sauce Pasta Recipe (How to Make It) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Linguine w/ Prosciutto & Brown Butter Sauce recipe by clicking on "Show more" below. Liesl Maggiore shares this easy and scrumptious recipe that is chock full of ingredients that both kids and adults LOVE -- pasta, butter and cheese! The secret is in the butter which you brown (not burn). You'll love the rich, nutty flavor it adds to the dish. Enjoy! --------------------------------------------- Linguine with brown butter, prosciutto & pine nuts I think just about every kid (and adult) on the planet loves to eat pasta with butter and parmesan cheese. This is a "fancy" version of that classic combination with a couple additional ingredients that add some protein and extra delicious flavor. You can serve this as a super simple main course with a green salad or use it as a side dish -- it pairs really nicely with chicken. Serves 4-6 1 pound (450 g) linguine ? c. (120 g) unsalted butter 3 ounces (85 g) prosciutto -- sliced thin & roughly torn into small pieces ? c. (75 g) toasted pine nuts ? c. (20 g) chopped parsley 2 T. (30 mL) lemon juice freshly grated parmesan Cook linguine in boiling, salted water until al dente. Drain. While pasta is cooking, cut butter in chunks and heat in a heavy skillet over medium heat. Swirl the pan so that the butter doesn't burn. Remove from heat immediately when foaming subsides, butter turns light, golden brown and gives off a nutty aroma. Careful -- brown can turn to black in an instant so pay close attention! Stir in pine nuts, prosciutto and parsley. Toss with linguine and freshly grated parmesan. -------------------------------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:55

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