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Banana Nut Pancakes Breakfast Recipe (How To Make) || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Banana Nut Pancakes recipe by clicking on "Show more" below. Pancakes for breakfast may seem like a weekend luxury -- and they definitely should be -- but we think you should be able to enjoy them during the week as well! Liesl Maggiore shares a great pancake recipe that's both delicious and healthy. Her best tip: make a big batch on the weekends and refrigerate the rest for a weekday breakfast. Just pop them in the toaster oven or microwave and voila! ------------------------------ Banana Nut Pancakes Makes about 20 pancakes 4 eggs 1 banana -- mashed 1 c. (240 mL) milk 2 t. (10 mL) vanilla 1 c. (120 g) flour 2 c. (220 g) blanched almond flour 1 t. (5 mL) salt 2 t. (10 mL) baking powder 1 t. (5 mL) cinnamon 1 c. (150 g) chopped walnuts Mix eggs, banana, milk, and vanilla together in a bowl. In a separate bowl, combine flour, almond flour, salt, baking soda and cinnamon. Combine wet & dry ingredients. Grind chopped walnuts in food processor until finely minced. Add to batter. Heat butter in a large skillet or griddle and drop batter by ? cupfuls. Cook 3-4 minutes or until browned, flip, and cook 1-2 minutes longer. Repeat with remaining batter. Top with maple syrup or sliced bananas, or both! ------------------------------ SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:34

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