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Spinach Linguine w/ Goat Cheese Recipe (& Sun Dried Tomatoes) How To Make This Linguini || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Spinach Linguine w/ Goat Cheese & Sun-Dried Tomato recipe by clicking on "Show more" below. Here's a great pasta recipe that has all the flair of a restaurant dish, but is easy to make at home. The spinach, goat cheese, and sun dried tomatoes pack this dish full of flavor but are friendly to the waistline. It's perfect for a weeknight meal. ----------------------------------------------- Spinach Linguine with Goat Cheese and Sun-Dried Tomato Serves 3 to 4 ? lb (230 g) linguine 3? tbsp (52.5 mL) extra virgin olive oil, divided 8 ounces (230 g) baby spinach ? yellow onion, diced 2 garlic cloves, thinly sliced ? cup (35 g) sun-dried tomatoes, thinly sliced ? cup (120 mL) dry white wine 6 ounces (170 g) goat cheese, crumbled and divided salt and pepper to taste garnish: grated parmesan Fill a large pot with water and bring to a boil, over medium-high heat. Generously salt the boiling water and stir in pasta. Cook pasta until al dente, about 8 minutes, stirring frequently. Drain pasta in a colander, reserving ? cup of the pasta water, and gently toss with some olive oil. Set aside. Place 1? tablespoons (22.5 mL) oil into a large saut? pan, over medium-high heat. Add the spinach and saut? until just wilted. Remove from heat and squeeze out any excess moisture. Drain liquid from the pan, add the remaining oil and place back over medium-high heat.Add the onions and garlic and saut? for about 3 minutes. Season with salt and pepper. Stir in sun-dried tomatoes and saut? for an additional minute. Deglazed pan with wine and simmer until the liquid disappears. Stir half the goat cheese and spinach back into the onion mixture and season with salt and pepper. Add linguini to the pan and toss together until well combined. Pour reserved pasta water over the linguini and lightly season with salt and pepper.Plate the pasta, top with grated parmesan and serve. -------------------------------------------------------- Asian-inspired Chef's knife: http://www.shuncutlery.com/productdetails.php?id=250&brand=shun Spaghetti-Tongs: http://www.rosleusa.com/Spaghetti-Tongs-plu12920.html Foldable-Colander: http://www.rosleusa.com/Foldable-Colander-Red-plu16121.html 9" IRON HANDLE SKILLET: http://cookware.lecreuset.com/cookware/product_9%22-Iron-Handle-Skillet_10151_-1_20002_10064_10048 --------------------------------------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:50

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