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Red Berry Trifle No Bake Dessert Recipe || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full Red Berry Trifle recipe by clicking on "Show more" below! Kelly Bryson Pearce: Baking can seem like a daunting task. Between the exact ingredients and precise measurements, it sometimes starts to feel more like a science project than a fun afternoon of cooking. On those days, this no-bake trifle is the perfect solution. It uses store bought angel food cake and a few other ingredients to create a sophisticated looking dessert that is absolutely delicious! ------ Red Berry Trifle Makes 1 large trifle Ingredients: 2 store-bought angel food cake 4 cups (600 g) strawberries, hulled and diced 2 cup (250 g) raspberries 4 cups (3.8 L) instant vanilla pudding, made the night before ? cup (60 mL) rum, divided, whipped cream: 2 cup (475 mL) heavy whipping cream 3 tablespoons (38 g) sugar 2 teaspoons (10 mL) vanilla extract Tear angel food cake into pieces and place into a large bowl. Place a layer of angel food cake into a trifle dish and sprinkle with a small amount of rum. Top the cake with a layer of pudding, followed by a layer of berries. Repeat until all the cake, rum, pudding and berries have been used. For the whipped cream: Place the ingredients into a mixing bowl and beat together with an electric hand mixer until stiff peaks form. Place whipped cream into a piping bag and pipe onto the top of the trifle. Chill and serve. SUBSCRIBE on YouTube (Never miss a video!)
Length: 02:11


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