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Pig Candy Recipe w/ Bacon & Brown Sugar (How To Make This Appetizer) || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Pig Candy recipe by clicking on "Show more" below! Kelly Bryon Pearce: This is a super simple recipe. It only calls for two ingredients -- bacon and sugar. The two best ingredients in any food, right? You'll be amazed how delicious this sweet and savory treat is. It's truly a crowd-pleaser and perfect for your game day party! Goooo team! ------ Pig Candy Serves 5 to 7 1 lb (450 g) thick cut bacon ? cup (90 g) light brown sugar Preheat oven to 400°F (205°C). Lay the bacon slices onto a baking sheet lined with a baking rack. Top the slices with sugar and bake for about 15 minutes or until the bacon is crisp and caramelized. Allow to cool and serve. SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 02:05

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