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Tortellini w/ Smoked Salmon, Crème Fraîche (How To Make This Recipe) || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Tortellini With Smoked Salmon and Creme Fraiche recipe by clicking on "Show more" below! We called for your favorite recipes and you all responded with such yummy dishes! Here is a tasty one from Sabrina -- http://www.youtube.com/Nemien09 -- who hails from Norway! She created this dish using left-over smoked salmon from Christmas. And we're so glad she did because it looks amazing! Takk, Sabrina! ------ Tortellini with Smoked Salmon and Cr?me Fraiche 2 tbsp. extra virgin olive oil 3 cloves garlic, minced ? tsp. crushed red pepper 2 tbsp. cr?me fraiche ? cup heavy cream 1 package fresh cheese tortellini 1 package smoked salmon, chopped 2 tbsp. Parmesan Reggiano, grated 1 tbsp. fresh parsley leaves, chopped Salt, to taste Black pepper, to taste Bring a medium pot of salted water to a boil. In the meantime, heat a large saut? pan over medium heat. Add the olive oil, garlic and red pepper flakes and saut? until fragrant, about 2 minutes. Be very careful that the garlic does not burn. Add the cr?me fraiche and heavy cream and simmer for 2 more minutes. Add the tortellini to the boiling water and cook until al dente, about 3-5 minutes. Once the tortellini are done, drain them and add ? cup of the cooking water to the heavy cream mixture. Then add the smoked salmon, parmesan reggiano, parsley and tortellini. Carefully stir just to combine. Season with salt and pepper and serve immediately. ------ Product Shopping Guide: Le Creuset 12 Qt. Stockpot http://cookware.lecreuset.com/cookware/product_12-QT.-Stockpot_10151_-1_20002_10083_ John Boos Cutting Board http://www.johnboos.com/categories_for?cat_id=12625 SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
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