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Recipe: Ham & Swiss Cheese Crescent Rolls (How to Make Them) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Ham & Cheese Crescent Rolls recipe by clicking on "Show more" below! Jenny Park ( http://spoonforkbacon.com ): Ham and cheese crescent rolls are a fun recipe that parents can make with their little ones. They look cute and taste delicious which makes them a great snack for kids ... and adults love them, too! They also make a great finger food for parties. Just be sure to make enough because they'll go fast! ------ Ham and Swiss Crescent Rolls Makes 8 Ingredients: 1 (8 ounce, 230 g) roll crescent dough 1 egg, lightly beaten 8 slices deli ham, thinly sliced 8 slices Swiss cheese Preheat oven to 375°F (190°C). Separate crescent dough into triangles and place onto a clean surface. Brush the surface of each crescent triangle with egg and top with ham and cheese. Roll each crescent and place onto a parchment lined baking sheet. Bake the ham rolls for 20 to 25 minutes or until golden brown and the cheese has melted. Allow to cool for a few minutes. Serve warm. SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:06

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