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Mushroom & Roasted Pepper Quesadilla Recipe (How To Make It) || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Mushroom and Roasted Pepper Quesadilla recipe by clicking on "Show more" below! Jenny Park ( http://spoonforkbacon.com/ ): Sometimes after a long day of work you just want to cook and eat something that's low maintenance, but satisfying. We've all been there, right? Well, this recipe is exactly the go-to recipe you need when you're in that kind of mood. You're welcome ;) ------ Mushroom and Roasted Pepper Quesadilla Makes 4 8" quesadillas 3 tablespoons (45 mL) extra virgin olive oil 4 ounces (110 g) cremini mushrooms, cleaned and thinly sliced 8 (8 inch, 20 cm) flour tortillas 8 ounces (230 g) Manchego cheese, shredded 1 cup (150 g) roasted red bell peppers, thinly sliced salt and pepper to taste Place oil in a medium saut? pan over medium-high heat. Add sliced mushrooms and saut? for 4 to 5 minutes. Season with salt and pepper. Remove from heat and set aside. Place a large nonstick pan over medium heat and add a single tortilla. Sprinkle 2 ounces (55 g) of shredded cheese over the surface and allow cheese slightly melt, about 2 minutes. Sprinkle one ounce (28 g) of saut?ed mushrooms over ? the cheese and top mushrooms with ? of the sliced bell peppers. Fold the tortilla in half and gently press to seal. Toast the quesadilla on each side for 3 to 4 minutes on each side, remove from heat, and repeat with the remaining ingredients. Slice each quesadilla into wedges and serve. ----- Product Shopping Guide: Le Creuset 9" Iron Handle Skillet http://cookware.lecreuset.com/cookware/product_9%22-Iron-Handle-Skillet_10151_-1_20002_10064_10048 John Boos Cutting Board http://www.johnboos.com/ Shun Knives http://www.kershawknives.com/searchresults.php?search_by=category&search_value=22&brand=shun SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 01:20

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