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Mexican Quinoa Salad Recipe & Vinaigrette (Cilantro Lime) || Kin Eats

Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full Mexican Quinoa Salad recipe by clicking on "Show more" below! Jenny Park ( ): This easy and healthy recipe is one you can feel good about. It's high in protein, filled with vegetables, and packed with flavor! Happy eating! ----- Mexican Quinoa Salad with a Cilantro Lime Vinaigrette Serves 4 to 6 2 ? cups (460 g) cooked quinoa ? medium red onion, diced 2 roma tomato, seeded and diced ? cup (85 g) black beans, drained and rinsed ? cup (85 g) frozen corn, thawed vinaigrette: 1 shallot, minced 1 garlic clove, minced ? bunch cilantro, minced 2 teaspoons (10 mL) cumin 1? teaspoons (7.5 mL) honey 2 limes juiced 2 tablespoons (30 mL) white balsamic vinegar ? cup (80 mL) extra virgin olive oil salt and pepper to taste garnish: queso fresco, crumbled Place quinoa, red onion, tomatoes, black beans, and corn into a large mixing bowl and gently toss together. Lightly season with salt and pepper. Set aside. Place the shallot, garlic, cilantro, cumin, lime juice, and balsamic vinegar in a small bowl and whisk together. While whisking, add the oil in a slow and steady stream until fully incorporated. Season with salt and pepper. Pour the vinaigrette over the quinoa mixture and toss together until well coated. Sprinkle with queso fresco and serve. ------ Product Shopping Guide: Le Creuset 9" Iron Handle Skilet John Boos Cutting Board Shun Knife SUBSCRIBE on YouTube (Never miss a video!)
Length: 01:36


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