Homemade Chex Mix Recipe (How to Make) || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Homemade Chex Mix recipe by clicking on "Show more" below! Jenny Park ( http://spoonforkbacon.com ): Homemade Chex Mix is one of those foods that is so easy to throw together, and something everyone always seems to love. It's no wonder why it's been a party staple for generations! Try making a batch for your next get together. ------ Chex Mix Serves 4 to 6 2 cups (30 g) Corn Chex cereal 2 cups (30 g) Rice Chex cereal 2 cups (30 g) Wheat Chex cereal 1 cup (30 g) pretzel twists ? cup (100 g) cashews ? cup (75 g) dry roasted peanuts ? cup (60 g) butter or margarine, melted ? cup (60 mL) Worchestershire sauce 1? tablespoons (22.5mL) garlic powder 1 tablespoon (15 mL) onion powder 1? teaspoon (6.25 mL) salt ? teaspoon (2.5 mL) black pepper Preheat oven 275°F (135°C). Place cereal, pretzels, cashews, and peanuts in a large mixing bowl and gently toss together. Stir together the butter/margarine, Worchester sauce, garlic powder, and onion powder. Pour the butter mixture over the cereal mixture and fold together until fully incorporated. Spread the mixture onto a baking sheet in an even layer. Bake for about 1 hour 15 minutes, stirring every 15 minutes. Allow Chex mix to cool, about 30 minutes before storing in an airtight container. SUBSCRIBE on YouTube and never miss a video!: http://www.youtube.com/subscription_center?add_user=KinCommunity
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