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Turkey Panini w/ Red Roasted Pepper, Pesto Recipe: How to Make This Sandwich || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Turkey, Roasted Red Pepper & Pesto Panini recipe by clicking on "Show more" below! Jenny Park ( http://spoonforkbacon.com ): A lazy weekday dinner doesn't have to mean deciding between cheap take-out or microwaving a packaged dinner tray. You'll be surprised how fast you can whip up this delicious turkey panini. All the ingredients can be purchased at your supermarket and it only takes a few minutes to build your sandwich. Buon appetito! ------ Turkey, Roasted Red Pepper and Pesto Panini Serves 2 2 tbsp (30 mL) mayonnaise 2 tbsp (30 mL) store-bought pesto 4 slices sourdough bread 6 slices provolone, halved 6 ounces (170 g) thinly sliced turkey breast ? cup (75 g) thinly sliced roasted red bell pepper 3 tbsp (45 mL) extra virgin olive oil Preheat a panini press or grill top. Combine the mayonnaise and pesto in a small bowl and stir together. Spread the pesto mayo onto each slice of bread. Gently place three pieces of provolone onto each slice of bread. Next place 3 ounces (85 g) of turkey onto two pieces of cheese covered bread. Divide the roasted red peppers and place over the turkey. Top each panini with the remaining cheese bread slices and gently press together. Brush oil onto the surface of the heated panini press and toast the sandwiches, one at a time. When the paninis are ready, remove from the press and allow to sit for 30 seconds to a minute. Slice each panini in half and serve. ------ Product Shopping Guide: 6 1/2-in. Serrated Utility Knife http://www.kershawknives.com/productdetails.php?id=693&brand=shun SUBSCRIBE on YouTube and never miss a video!: http://www.youtube.com/subscription_center?add_user=KinCommunity
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