Main Profile

At A Glance

Smoked Salmon On Toast Points Recipe (How To Make It) || Kin Eats

Join Beth for more fun menus! http://bit.ly/BethsEntertaining Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. See the full Smoked Salmon on Toast Points recipe by clicking on "Show more" below! Beth Le Manach: I didn't always love smoked salmon. In fact, it took a Christmas dinner with my in-laws (in France!) for me to discover how much I love it. Now, I find that it's the perfect dish for festive occasions and also a simple and delicious solution to lazy night dinners. Just toast a few slices of bread, whip up an easy cr?me fra?che, and voila! Dinner is served. For a full meal, add a mixed green salad. Simple! ------ Smoked Salmon on Toast with Mixed Green Salad 1 large package of smoked salmon 4 slices rustic whole wheat bread Lemon wedges for serving 1 bag washed lettuce Sour Cream Spread 1 cup (230 g) nonfat sour cream 1 tbsp (15 mL) fresh chives, chopped 1 tbsp (15 mL) capers, washed zest of 1 lemon Vinaigrette 1 tsp (5 mL) Dijon mustard 1 tbsp (15 mL) white balsamic vinegar 1 tbsp (15 mL) grape seed oil Prepare sour cream spread. Mix together sour cream, chives, capers, zest and salt and pepper. (Easy on the salt; capers and salmon are already salty.) Make vinaigrette. Mix together mustard and vinegar. Then slowly add the grapeseed oil whisking to emulsify. Season with salt & pepper Toast bread. Place salmon and lemon wedges on a plate. Place sauce and toast on another plate. Serve family style with the tossed salad. SUBSCRIBE on YouTube (Never miss a video!): http://www.youtube.com/subscription_center?add_user=KinCommunity
Length: 02:01

Contact

Questions about Smoked Salmon On Toast Points Recipe (How To Make It) || Kin Eats

Want more info about Smoked Salmon On Toast Points Recipe (How To Make It) || Kin Eats? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question