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How Global Warming Is Killing California's Wine Buzz

Complete video at: http://fora.tv/2010/04/17/Climate_Change_in_California_Impact_on_the_Wine_Industry Viticulturist Kimberley Cahill introduces the negative correlation between two factors vital to those in the California wine business: maximum daytime temperatures in August, and the price of Pinot Noir. The effect is most dramatic in the warm, inland Central Valley. ----- Dr. Kimberly Cahill, the McKeehan Fellow in Horticulture and Agronomy for the Department of Viticulture and Enology at the University of California, Davis, presents "Climate Change in California: State of the Science, and Impacts and Adaptation in the Wine Industry." - California Academy of Sciences Dr. Kimberly Cahill is a McKeehan Fellow in Horticulture and Agronomy in the Department of Viticulture and Enology at the University of California, Davis.
Length: 01:18

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