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The Provence Goat Cheese Test - Georganne Brennan

Complete video at: Award-winning food writer Georganne Brennan recalls her first successful attempts at making goat cheese in a small village in Provence, France. ----- Georgeanne Brennan talks about A Pig in Provence. Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence. This evocative and passionate memoir -- filled with delicious recipes and local color -- describes her life cooking and living in the South of France - Book Passage Georgeanne Brennan is winner of both Julia Child and James Beard cookbook awards and has written over a dozen books on cooking and gardening.A writer and columnist for the San Francisco Chronicle and regular contributor to numerous other publications, she divides her time between her Northern California farm and her home in the Provence region of France.
Length: 03:21


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