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Payn Perdue: 18th Century Cooking with Jas. Townsend and Son

Did you know that this delectable dish we call French Toast has been around for over a thousand years? And it wasn't always breakfast fare, in fact, it likely started out as a dessert. Learn about Payn Perdue, what we call "French Toast". Check out our website http://jas-townsend.com and our cooking blog at: http://savoringthepast.net
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