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No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son

No-Knead bread has been around for hundreds of years. In this episode we make an 18th century No-Knead bread which they called in the time period "French Bread". It is an easy and very tasty bread, we hope you give it a try. See our website at http://jas-townsend.com and our 18th century cooking blog at http://savoringthepast.net
Length: 08:03

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