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Boiled Pudding part 1 - 18th Century Cooking Series at Jas. Townsend and Son

All about Boiled Puddings. Plum Pudding recipe 4oz flour, 4oz butter, 2 eggs, 1/2 cup of milk, 1 Tablespoon of sugar, teaspoon of ginger, mace, nutmeg, 1/2 teaspoon of salt. plus the sauce. Check out our website at http://jas-townsend.com
Length: 12:43

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