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Salted Fish Cakes: 18th Century Cooking Series at Jas Townsend and Son

One of the meat items sometimes issued to the troops during the 18th century was salted fish. Salted fish was also a very popular export from New England at the time. In this episode we cook some salted cod up into a popular period dish of Fish Cakes. See all our great 18th century stuff at http://jas-townsend.com
Length: 04:08

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