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Mobile Slaughterhouse Helps Wash. State Farmers Meet Demand for Local Food

Read the Transcript: http://to.pbs.org/q8Suk2 With the popularity of local food on the rise, Washington state farmer Cheryl Ouellette raises pigs to meet the demand. However, small farmers often can't process their own meat. A mobile slaughterhouse program brings a USDA-licensed facility to farms to benefit farmers, animals and "locavores." Sabrina Register of KCTS reports.
Length: 06:48

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