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Inedible Eggs: How to Prevent Food Contamination

Read the Transcript: http://to.pbs.org/bB3sxc A nationwide salmonella outbreak has led to more than half a billion eggs (equal to 41.6 million cartons of 12) to be recalled. So far, at least 1,300 people have reported cases of salmonella. Jeffrey Brown speaks with food safety expert Caroline Smith DeWaal and journalist Elizabeth Weise about the latest on the investigation and how to prevent future contamination.
Length: 11:09

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