http://www.mindbites.com/lesson/10469 for full video. Born in Florence, Giuliano Bugialli is Italy's foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make Fresh Pastas, including: Maccheroni Alla Chitarra - Pasta cut with a guitar" and Corzetti Stampati Con Tocco Di Pesce - "Stamped" Pasta with Fish Sauce and Quadrucci E Ceci - Quadrucci Pasta with Chick Peas"
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