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Bugialli Master Class: Artichokes in Three Styles

http://www.mindbites.com/lesson/10467 for full video. Born in Florence, Giuliano Bugialli is Italy's foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents all about Artichokes: Insalata Di Arance E Carciofi - Orange and Artichoke Salad and Carciofi In Agro Dolce - Sweet and Sour Artichokes and Carciofi In Umido O Stufati - Artichokes Stewed in Tomato Sauce
Length: 02:59

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