http://www.mindbites.com/lesson/10463 for full video. Born in Florence, Giuliano Bugialli is Italy's foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. Need to know how to debone a chicken? This episode presents how to make: Pollo Ripieno Alla Lunigiana - Poached Boned Stuffed Chicken"
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