Main Profile

At A Glance

Bugialli Master Class: Veal Shank & Polenta

http://www.mindbites.com/lesson/10462 for full video. Born in Florence, Giuliano Bugialli is Italy's foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Stinco Di Vitella Agli Odori - Veal Shank in Vegetable Sauce and Polenta Con Tocco Di Funghi Alla Genovese - Polenta with a "Touch" of Mushroom "
Length: 02:59

Contact

Questions about Bugialli Master Class: Veal Shank & Polenta

Want more info about Bugialli Master Class: Veal Shank & Polenta? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question