http://www.mindbites.com/lesson/10450 for full video. Wine is featured during Rick's tour of Napa, California vineyards, restaurants and the family-owned Peju Winery, where he samples fresh vintages destined for BBQ parties, with assistance from Chef Max Duley, and discovers just the right wine to pair with grilled lamb. At the Rutherford Grill restaurant, where four-legged friends are also welcomed customers, Chef Sheamus Seeley presents Rick with a plate of knife-and-fork ribs and awesome grilled artichokes. He then takes viewers to Southern California's La Costa Resort & Spa, where he fires up some Venison Medallions, BBQ Saturday Night Veggies and a quick dessert of Grilled Angel Food Cake and Fruit Kabobs. "
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