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How Gillian became a commis chef by 19

Gillian Ross began to study dance before moving on to a course in social sciences, but realised that she wanted a more practical career. In this video she describes her journey to her role as commis chef at the Murraypark Hotel, part of the Crieff Hydro complex. She describes the ups and downs of working in a professional kitchen, and talks about the qualifications she has gained along the way.
Length: 02:50

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