A Cheese Course Makes the Meal
Each evening co-author Steve Smith and I visit the restaurants we recommend and check out other possibilities. Our treat after a long day of research is sitting down to a meal at our favorite place. In this restaurant in Amboise, I was particularly charmed by both Aurore (who runs the restaurant) and her cheese course. She introduced it so lovingly to each diner, that I had to share the experience with this video clip.