French fries, called Flemish fries in northern Dutch-speaking Belgium, are a local specialty. They taste so good because they're deep-fried twice — once to cook and once to brown. To eat like a local add mayonnaise, not ketchup. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit http://www.ricksteves.com.
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