Rick stays at a farmhouse B&B in Tuscany's hilly Crete Senese country, where generations of the same family have celebrated "the sweet life" with locally-produced pecorino cheese, prosciutto ham, and Chianti wine. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit http://www.ricksteves.com.
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