See how easy it is to make a great bruschetta using two types of tomatoes. Using fresh and sun-dried tomatoes doubles the intensity of the flavor, and balsamic vinegar gives the recipe a little punch. Get the recipe for Double Tomato Bruschetta @ http://allrecipes.com/recipe/double-tomato-bruschetta/detail.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
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