In this video, you'll meet Joanne Lamb Hayes, an American who grew up during World War II. When rationing limited access to staple foods, Joanne's mother and friends quickly and ingeniously adapted to scarcity, pooling resources and cooking from scratch. Today, Joanne has gathered the recipes and wisdom into a cookbook, "Grandma's Wartime Kitchen". Get the Janne's Zebra Cake recipe @ http://allrecipes.com/Recipe/Zebra-Cake-III/Detail.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
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