Gravy makes everything taste better. Slather it on potatoes, biscuits, rice, and meat. In this video, you'll see all the tricks to making perfect gravy. It's a simple technique that combines pan drippings (fat and meat juices) with flour and broth. You'll learn how to deglaze your roasting pan to gather up all the delicious caramelized bits and discover the secret to smooth, lump-free gravy. Find tasty gravy recipes and cooking tips @ http://allrecipes.com/info/how-to/thanksgiving/how-to-make-gravy/main.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
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