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From Green to Resilient

From Green to Resilient This panel discussion was recorded at the Future Tense event: Feeding the World While the Earth Cooks, which was held in Washington, DC on April 12th, 2012 Fred Kirschenmann - @StoneBarns Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University President, StoneBarns Center for Food and Agriculture 2011 James Beard Foundation Leadership Award Recipient When today's toddlers are parents themselves, they will face an agricultural crisis. The world population will reach 9 billion. A growing global middle class will demand more food. And climate change will leave farmers holding seeds that won't sprout. By 2050, will our global appetite outgrow our agricultural capacity? We held an event to find out how everyone—growers, technologists, governments, business leaders, and carbon-conscious consumers—will be part of the solution.
Length: 13:42


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