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COOKING: Coconut Shallot Marinated Fish

Do you prefer the close up cookinng videos? ? Please open here for listed ingredients and written cooking directions: A cooking video was requested in my last video and I listened to you guys and made a quick one! I hope you enjoy! This is really simple and tasty! :) ? Ingredients for coconut marinated fish: -4 white fish, I am using catfish. -4 shallots -salt & pepper -2 cups of coconut cream -green onions -sides are optional (asparagus, brown rice, cherry tomatoes) ?Cooking directions: -Chop 4 shallots -Place any white fish of your choice (catfish) in a deep baking pan. -Rub salt and pepper on the fish. -Pour 2 cups of coconut cream on top of the fish and distribute the shallots on the pan. -Cover the pan with foil and let the fish marinate for 30 minutes in the refrigerator. -Preheat oven to 350-375 degrees. -Once 30 minutes has passed and the oven has been preheated place the fish pan in the oven for 35 minutes. Personally I like my fish in longer, around 45 minutes. -While the fish is baking you can work on any sides you like. -Chop green onions and place it in the fridge. -When the fish is baked place fish, shallots and coconut cream on plate and add your side dishes. Garnish the coconut fish with a little bit of green onion. Enjoy your easy meal! ? Additional information: -My "Kiss the Cook" apron can be found at Flirty Aprons: -Asparagus is delicious when grilled with my George Foreman grill: -This deep pan is great for baking the fish: -I recommend having a spice rack, spices bring flavor to your food! This video is not sponsored. All ingredients and cooking tools were purchased by me. Affiliate links included. ? OTHER PLACES I ENJOY UPDATING: ?FACEBOOK: ? BLOG: ? BEAUTYLISH: ? TWITTER:
Length: 04:05


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