Join The New York Botanical Garden's Sonia Uyterhoeven as she helps us wrap up 'The Edible Garden'. In this installment she shows you how to prepare and store some of your nice herbs for use all winter long.To ask Sonia (or our other gardening experts) your own questions, visit: http://www.nybg.org/hgc_online/ask_th...The Edible Gardenhttp://www.nybg.org/eg/Throughout the summer and into autumn, The Edible Garden, celebrates growing and preparing great food. Set throughout the Botanical Garden's spectacular 250-acre landscape, The Edible Garden will feature numerous vegetable gardens and multiple displays, demonstrations from food and gardening experts, celebrity appearances during four festival weekends, and exciting programs that demonstrate the bounty, economy, and nutritional value of edible plants. Proceeds benefit the Childrens Gardening program.For more information visit:http://www.nybg.org/
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