Whole Foods Market Fridays every Friday at 2 p.m. at The New York Botanical Garden. This week chef Holly Shelowitz shows off a few fun takes on dishes featuring fresh, healthy greens like kale, bok choy and spinach. For this recipe: http://www.nybg.org/images/video/Whole_Foods_Market_Get_Your_Greens_Recipes.pdf For more information visit http://www.nybg.org/
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