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Whole Foods Market Fridays - Wild Salmon with Thai Curry Slaw

Whole Foods Market Fridays every Friday at 2 p.m. at The New York Botanical Garden. This week chef Holly Shelowitz shows off a dish featuring wild caught salmon (available now at Whole Foods Markets). For this recipe: http://www.nybg.org/images/video/Whole_Foods_Grilled_Salmon_with_Thai-Curry-Slaw.pdf For more information visit http://www.nybg.org/
Length: 01:08

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