Dan Barber says that eating meat is ecologically sustainable. Dan Barber is one of America's top chefs and a leading voice of the sustainable food movement. BOOKD: MARGINS features insightful bonus content from THNKR's series, BOOKD. To hear more from Dan Barber and other cutting edge thnkrs, check out BOOKD, a bi-weekly series exploring game-changing books through the insights and opinions of engaging personalities.Follow THNKR on Twitter: http://www.twitter.com/thnkrLike us on Facebook: http://www.facebook.com/thnkrtvCheck out our what we're up to on our Tumblr: http://thnkrtv.tumblr.com/The views expressed in this video only represent those of the participants. They do not necessarily represent the views or endorsement of @radical.media LLC or any other party involved in the production and distribution of THNKR.
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