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How to Make Deviled Eggs

Check out Bas Rutten's Liver Shot on MMA Surge: Mahalo expert chef Judith Jones shows you how to make delicious deviled eggs.? Ingredients and Equipment --------------------------------------------------------------------- * 6 hard-boiled eggs * 1/4 cup mayonnaise? * Salt (a dash) * Pepper (a dash) * 1 tsp vinegar * 1 tsp mustard * A pinch of paprika Recipe Details --------------------------------------------------------------------- * Servings:?12 * Prep time: 25 minutes * Total time: 25 minutes Step 1: Make the Filling --------------------------------------------------------------------- 1. Boil raw eggs for 10 minutes.? 2. Cut hard-boiled eggs in half, lengthwise, and separate the yolk from the whites. 3. Place egg whites on separate platter. 4. Use a fork to mash up the yolk in a medium-sized bowl 5. and stir in mayonnaise, salt, pepper, vinegar, mustard, and a dash of paprika. Step 2: Fill the Egg Whites --------------------------------------------------------------------- 1. Using a spoon or pastry bag, fill egg whites. 2. Refrigerate for up to 24 hours. 3. Serve cold. c? Tips --------------------------------------------------------------------- * For the best peeling results, use eggs that are one to two weeks old. c* Add extra mayonnaise for extra softness in the?filling. c Read more by visiting our page at:
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