Main Profile

At A Glance

Knife Skills - How to Skin a Roundfish Filet

Learn guitar chords for FREE through our new game Chord Master: http://bit.ly/ChordMasterYT Mahalo expert chef Eric Crowley shoes you how to skin a roundfish filet. Ingredients and Equipment --------------------------------------------------------------------- * 1 roundfish filet* 1 cutting board * 1 long-bladed boning knife?http://www.youtube.com/watch?v=HCZUwe3-5gY? Cut Off the End Meat --------------------------------------------------------------------- 1. Take your filet and, starting at the tail end, hold the knife perpendicular to the cutting board and cut through the meat until you hit the skin. Make a Holding Flap --------------------------------------------------------------------- 2. Take the knife and get under the meat, cutting it off. You now have a flap of skin you can grip Skin the Roundfish Filet --------------------------------------------------------------------- 3. Gripping the skin flap, place your knife between the meat and the skin, with the blade angled slightly downward toward the skin. 4. Saw the knife back and forth toward the head of the filet until the skin has been removed. Read more by visiting our page at: http://www.mahalo.com/knife-skills-how-to-skin-a-roundfish-filet/
Length: 03:08

Contact

Questions about Knife Skills - How to Skin a Roundfish Filet

Want more info about Knife Skills - How to Skin a Roundfish Filet? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question