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Knife Skills - Stamped Knives

Check out Bas Rutten's Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1 In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, ?teaches us all about stamped knives. Stamped Knives: Some Common Distinctions --------------------------------------------------------------------- * Relatively inexpensive and lightweight * Typically have a plastic handle * No bolster (a bolster is a large piece of metal that separates the handle from the back of the blade) * Has a tang (the blade does not extend all the way up and back through the handle) * Cost: around $30 (forged knives run $100+) Read more by visiting our page at: http://www.mahalo.com/knife-skills-stamped-knives/
Length: 02:26

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