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How to Make Mexican Scrambled Eggs

Check out Bas Rutten's Liver Shot on MMA Surge: Mahalo cooking expert Tristan Blash shows you how to make Mexican scrambled eggs. Ingredients --------------------------------------------------------------------- 1 tbsp butter* 1/2?tsp?garlic, chopped * 3 eggs * 1?tbsp?sour cream * 2?tbsp?fresh cilantro, chopped * 1?tbsp?jalape?o pepper, chopped * 2?tbsp crumbled Cotija cheese * Salt and pepper, to taste Equipment --------------------------------------------------------------------- * Large skillet * Burner * Spatula or turner * Small mixing bowl * Fork or wire whisk * Plate Instructions --------------------------------------------------------------------- 1. Melt the butter in the large skillet over medium-low heat. Use the spatula or turner to evenly coat the pan. 2. Add the garlic to the hot skillet. Stir to saut? the garlic briefly.3. Crack the eggs into the small mixing bowl. Scramble the eggs using the fork or wire whisk.4.?Add the sour cream, half of the cilantro, most of the chopped jalape?o pepper and most of the Cotija cheese to the bowl. Mix well using the fork or wire whisk.5. Pour the egg mixture into the hot skillet. Cook, stirring frequently, until no longer runny.?Tilt the pan while scraping to help the egg cook evenly.?Season with salt and pepper.6. Transfer to a plate, then garnish with the remaining cilantro, jalape?o pepper and Cotija cheese. Serve. Tips and Suggestions --------------------------------------------------------------------- * Cotija cheese, a dry, salty cow's milk cheese, can be found in the dairy section at the supermarket. * Test the temperature of the pan by dripping a bit of egg in; a heated pan should make the egg sizzle immediately.* Cook eggs until no longer runny to ensure food safety. Read more by visiting our page at:
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