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How to Make Lemon Meringue Pie

Check out Bas Rutten's Liver Shot on MMA Surge: In this video, Mahalo cooking expert Stacey Hicks shows you how to make a lemon meringue pie. What You'll Need --------------------------------------------------------------------- Ingredients * 1 9-inch pie crust,?prebaked * 4 tbsp cornstarch * 4 tbsp flour * 1/4 tsp salt * 1 1/4 cups sugar * 1 1/2 cups water * 1 lemon rind, grated * 1/2 cup fresh lemon juice * 2 tbsp?butter * 4 egg yolks, slightly beaten * Meringue topping Equipment * Saucepan * Mixing spoon * Measuring cups and spoons * Table spoon 1. Mix cornstarch, flour, salt, sugar and water in a saucepan. 2. Cook over medium high heat, stirring constantly for about three minutes or?until thick. 3. Remove from heat and stir lemon rind, lemon juice?and butter into the cornstarch mixture. 4. Stir 1/2 cup of the hot mixture into the egg yolks then add the yolks into the remaining mixture in the saucepan. 5. Cook, stirring constantly, for three more minutes. 6. Let cool for 15 minutes and pour into baked pie shell. 1. Preheat the broiler on your oven to high. 2. Once the filling has cooled, spread the meringue over the filling, creating peaks with a spoon. 3. Place the pie under the broiler and cook until the peaks are lightly browned. 4. Serve at room temperature or refrigerate for up to two days. Read more by visiting our page at:
Length: 06:27


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