Tune in to How Its Made Fridays @ 9pm | For more, visit http://science.discovery.com/tv/how-its-made | In the early 1800s, an attempt to replicate a noble's favorite sauce resulted in an unpalatable concoction that was locked away in a cellar. Years later, the failed sauce was rediscovered and found to have matured into what we now know as Worcestershire sauce.
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