Main Profile

At A Glance

Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen

McGee recounts how he moved from studying astronomy, to teaching literature and writing, to writing about the science of cooking, to designing an experiment to address the question of why you should beat egg whites in a copper bowl, and ultimately to a successful career as a food science book author, blogger, columnist and lecturer.
Length: 11:25

Contact

Questions about Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen

Want more info about Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen? Get free advice from education experts and Noodle community members.

  • Answer

Ask a New Question