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The Takeaway - Girl Scout Cookie Taste Test

What to do with leftover Girl Scout Cookies? New York Times food writer, Melissa Clark and reporter, Kim Severson bring their recipes for Do-si-dos, Thin Mints and more to the Takeaway. John Hockenberry and Celeste Headlee host the showdown, and Girl Scout, Chelsea Masterson picks the winning recipe.
Length: 03:52

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