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Mark Bittman is thinking outside the (cereal) box for breakfast

From http://www.thetakeaway.org/ Cookbook author and New York Times food writer Mark Bittman had one thought on breakfast: YAWNNN! So he decided to shake things up and started serving up breakfast items you would more closely associate with dinner. Things like black olives, miso, dried tomatoes, bok choy, and roasted carrots. Mark Bittman joins us with a stirring defense for serving wheat berries with soy sauce.
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