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How to Make Wilton Royal Icing

Wilton Royal Icing Recipe: Full Bag (2 lbs.) Confectioners' Sugar 6 T. Meringue Powder 12 T. warm water You don't HAVE to have the meringue powder but it helps keep the icing fresh longer. I always have to add extra water and it's a tricky balance. You can fill a zip lock bag and cut the corner to use as a icing bag.
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