How to Make Wilton Royal Icing
Wilton Royal Icing Recipe: Full Bag (2 lbs.) Confectioners' Sugar 6 T. Meringue Powder 12 T. warm water You don't HAVE to have the meringue powder but it helps keep the icing fresh longer. I always have to add extra water and it's a tricky balance. You can fill a zip lock bag and cut the corner to use as a icing bag.